Description

Yonghefeng Dried Shrimp SM (16oz/bag)

Please Keep Refrigerate

Shrimp, also known as dried shrimp or shrimp meat, is made by blanching white shrimp, red shrimp, and green shrimp in salt water, drying them, putting them in bags, beating and rubbing them, sifting them with wind, and removing the skin and impurities. It is a product made through processes such as adding salt, steaming, drying, drying, and shelling. Because it is like pounding grains to make rice, it is called dried shrimp. White shrimp is the best, with good color and taste, and it is delicious when eaten fresh. White shrimp has long whiskers, and its body and meat are all white, so the ancients chanted “the little boy with a curved body has a jade waist, two inches of silver whiskers and one inch of muscle”. Soak the dried shrimp in water before eating. The meat is tender and fresh, and the taste is fresh and mellow. It is suitable for frying, stir-frying, steaming, and boiling.

Effects

Shrimp tastes sweet, salty, and warm in nature; It has the effects of nourishing the kidney and strengthening yang, regulating qi and appetizing.