Description

The main components of fish maw are high-grade collagen, multiple vitamins, and multiple trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2%, and its fat content is only 0.2%, making it an ideal high-protein, low-fat food.

From the perspective of traditional Chinese medicine, fish maw has a very nourishing and therapeutic effect. The Compendium of Materia Medica records that fish maw can nourish the kidney and replenish essence, nourish the tendons and veins, and can treat kidney deficiency and spermatorrhea and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and gelatin, which can nourish yin, nourish the skin, nourish the kidney, and strengthen the body. It is most suitable for regular consumption for people with sore waist and knees and weak body.