Description

South American Dried Fish Maw  (30-36 pcs/Lb)

Fish maw can be soaked to soften, cut into pieces then added to cook with soups or stir-fried. Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. (eatconnection.com)

Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes the kidney, and boosts stamina. … Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. (emperorbrandbirdnest.com)